The average annual pay for a First-Line Supervisors of Food Preparation and Serving Workers in the United States is $34570.00 a year.
The average pay range for a First-Line Supervisors of Food Preparation and Serving Workers varies modestly, which suggests there may be fewer opportunities for advancement based on skill level, but increased pay based on location and years of experience is still possible. Extra benefits an First-Line Supervisors of Food Preparation and Serving Workers gets include Cash Bonus, Stock Bonus, Profit Sharing, Sales Commission and Tips/Gratuities.
Salary estimates are based on 1 salaries submitted anonymously to CanadaJobsCareers by First-Line Supervisors of Food Preparation and Serving Workers employees, users in the past 36 months.
The typical tenure for First-Line Supervisors of Food Preparation and Serving Workers is 1-3 years
The average annual pay for a First-Line Supervisors of Food Preparation and Serving Workers in the United States is $2880.83 a month.
The average pay range for a First-Line Supervisors of Food Preparation and Serving Workers varies modestly, which suggests there may be fewer opportunities for advancement based on skill level, but increased pay based on location and years of experience is still possible. Extra benefits an First-Line Supervisors of Food Preparation and Serving Workers gets include Cash Bonus, Stock Bonus, Profit Sharing, Sales Commission and Tips/Gratuities.
Salary estimates are based on 1 salaries submitted anonymously to CanadaJobsCareers by First-Line Supervisors of Food Preparation and Serving Workers employees, users in the past 36 months.
The typical tenure for First-Line Supervisors of Food Preparation and Serving Workers is 1-3 years
The average annual pay for a First-Line Supervisors of Food Preparation and Serving Workers in the United States is $664.81 a week.
The average pay range for a First-Line Supervisors of Food Preparation and Serving Workers varies modestly, which suggests there may be fewer opportunities for advancement based on skill level, but increased pay based on location and years of experience is still possible. Extra benefits an First-Line Supervisors of Food Preparation and Serving Workers gets include Cash Bonus, Stock Bonus, Profit Sharing, Sales Commission and Tips/Gratuities.
Salary estimates are based on 1 salaries submitted anonymously to CanadaJobsCareers by First-Line Supervisors of Food Preparation and Serving Workers employees, users in the past 36 months.
The typical tenure for First-Line Supervisors of Food Preparation and Serving Workers is 1-3 years
The average annual pay for a First-Line Supervisors of Food Preparation and Serving Workers in the United States is $16.62 an hour.
The average pay range for a First-Line Supervisors of Food Preparation and Serving Workers varies modestly, which suggests there may be fewer opportunities for advancement based on skill level, but increased pay based on location and years of experience is still possible. Extra benefits an First-Line Supervisors of Food Preparation and Serving Workers gets include Cash Bonus, Stock Bonus, Profit Sharing, Sales Commission and Tips/Gratuities.
Salary estimates are based on 1 salaries submitted anonymously to CanadaJobsCareers by First-Line Supervisors of Food Preparation and Serving Workers employees, users in the past 36 months.
The typical tenure for First-Line Supervisors of Food Preparation and Serving Workers is 1-3 years
Also called: Banquet Captain, Banquet Supervisor, Bar Manager, Bartender Manager, Cafeteria Manager
First-line supervisors of food preparation and serving workers directly supervise and coordinate activities of workers engaged in preparing and serving food.
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